Edible oil is plant, animal, or synthetic fat used in cooking process as in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.
Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.
There are a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil,canola oil (rapeseed oil), sunflower oil , rice bran oil, corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard.
Oil can also be flavored or infused with aromatic foodstuffs such as herbs, chillies or garlic.
Some of the edible oil products that we handle
- Palm oil
- Peanut oil
- Refined Olive oil
- Rice bran oil
- Sunflower oil
- Corn oil
- Soybean oil
- Other Vegetable oil products